Isla Mujeres Mayan Party Welcome 2012
“Túumben Kíin” Ensalada Maya del Caribe / Maya Caribbean Salad Salmón ahumado, surimi, camarón, calamar, pulpo, pimienta molida, cilantro, cebolla, pimiento verde, mayonesa, crema agria. Smoked salmon, surimi, shrimp, squid, octopus, ground pepper, cilantro, onion, green pepper, mayonnaise, sour cream. Ensalada Uxmal / Uxmal salad Tiernas lechugas de sangría, escarola, italiana, queso de cabra, nuez, vinagre de frambuesa Tender lettuce, escarole, Italian, goat cheese, walnuts, raspberry vinegar Platón de quesos y carnes frías Tulúm / Cheeses and meats entrees Queso manchego, queso holandés, queso chihuahua, lomo canadiense, salami, jamón de pavo
Manchego cheese, Dutch cheese, Chihuahua cheese, Canadian loin, salami, turkey ham Guarniciones / Garnishes Arroz inspiración de la diosa Ixchel: Arroz estilo risotto con crema, queso parmesano, camarones, mejillones, mejillones verdes y Perejil.
Rice Ixchel Goddess Inspiration:
Risotto style rice with cream, parmesan cheese, shrimp, mussels, green mussels. & parsley. Frutas sagradas del cenote / Fruits from the sacred cenote Tiernas verduras salteadas con mantequilla y especies: brócoli, ejotes, zanahoria, coliflor, hojas de elotes.
Tender vegetables sautéed with butter and spices: broccoli, green beans, carrots, cauliflower & corn leaves Fettuccini Chichén / Chichén Fettuccini Fettuccini marinado con ajo, mantequilla, especies, con salsa fricassé Fettuccini marinated with garlic, butter, spices, fricassee sauce Pavo de Hojas Sagradas / Turkey with Sacred Leaves Tierna suprema de pavo relleno con carne y hojas de chaya, acompañado de una salsa bechamel
Tender supreme turkey stuffed with meat and chaya leaves, along with a bechamel sauce Res Dios Chaáck / God Chaáck Beef Rib Eye marinado y parrillado al carbón con una salsa de zetas y frutas de la madre tierra
Rib Eye marinated and cooked on charcoal grill with a sauce of mushrooms and fruits of Mother Earth Filete de pescado Xul há / Xul – ha Fish fillet Filete de pescado relleno de camarón marinado con adobo y especies, hojas de plátano y cebolla morada Fish fillet stuffed with shrimp and marinated with adobo and spices, banana leaves and red onion Postres: Ofrendas Mayas / Desserts: Maya Offerings Mousse de coco, pastel de queso con frutas frescas, repostería fina francesa, pastel selva negra, flan de caramelo al Ixtabentun
Coconut mousse, cheesecake with fresh fruit, French fine pastry, black forest cake, caramel custard Ixtabentun style Panes sagrados / Sacred bread Frescos panes de casa, con cebolla, ajo y popy seed.
Fresh bread home made style, onion, garlic and popy seed. Estación Maya / Maya Station Panuchos, tamales, salbutes y sopa de lima Panuchos, tamales, and lime soup & salbutes
Manchego cheese, Dutch cheese, Chihuahua cheese, Canadian loin, salami, turkey ham Guarniciones / Garnishes Arroz inspiración de la diosa Ixchel: Arroz estilo risotto con crema, queso parmesano, camarones, mejillones, mejillones verdes y Perejil.
Rice Ixchel Goddess Inspiration:
Risotto style rice with cream, parmesan cheese, shrimp, mussels, green mussels. & parsley. Frutas sagradas del cenote / Fruits from the sacred cenote Tiernas verduras salteadas con mantequilla y especies: brócoli, ejotes, zanahoria, coliflor, hojas de elotes.
Tender vegetables sautéed with butter and spices: broccoli, green beans, carrots, cauliflower & corn leaves Fettuccini Chichén / Chichén Fettuccini Fettuccini marinado con ajo, mantequilla, especies, con salsa fricassé Fettuccini marinated with garlic, butter, spices, fricassee sauce Pavo de Hojas Sagradas / Turkey with Sacred Leaves Tierna suprema de pavo relleno con carne y hojas de chaya, acompañado de una salsa bechamel
Tender supreme turkey stuffed with meat and chaya leaves, along with a bechamel sauce Res Dios Chaáck / God Chaáck Beef Rib Eye marinado y parrillado al carbón con una salsa de zetas y frutas de la madre tierra
Rib Eye marinated and cooked on charcoal grill with a sauce of mushrooms and fruits of Mother Earth Filete de pescado Xul há / Xul – ha Fish fillet Filete de pescado relleno de camarón marinado con adobo y especies, hojas de plátano y cebolla morada Fish fillet stuffed with shrimp and marinated with adobo and spices, banana leaves and red onion Postres: Ofrendas Mayas / Desserts: Maya Offerings Mousse de coco, pastel de queso con frutas frescas, repostería fina francesa, pastel selva negra, flan de caramelo al Ixtabentun
Coconut mousse, cheesecake with fresh fruit, French fine pastry, black forest cake, caramel custard Ixtabentun style Panes sagrados / Sacred bread Frescos panes de casa, con cebolla, ajo y popy seed.
Fresh bread home made style, onion, garlic and popy seed. Estación Maya / Maya Station Panuchos, tamales, salbutes y sopa de lima Panuchos, tamales, and lime soup & salbutes